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Chiktay morue (saltfish spicy)
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Chiktay morue (saltfish spicy)

Original price was: $45.00.Current price is: $35.00.

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Chiktay morue(saltfish spicy) is a Haitian recipe made with saltfish, hot peppers, oils, onions and sweet peppers. You can eat it with bread or anything you want. For better results, eat it with bread.

chiktay mori se yon pla ayisyen ki fet ak mori,piman pike ,zonyon,piman dous epi luil. li kapab manje ak pen oubyen nenpot lot bagay ke ou ta vle . pou yon pi bon rezilta manjel ak pen .

Availability: 100 in stock

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Ingredients

  •  8 oz. salt cod, rinsed and cut into 4-in.. pieces
  •  1 small onion, finely chopped (about 1 cup)
  •  4 mini bell peppers, seeded and finely chopped (about ¼ cup)
  •  1 Tbsp. finely chopped Italian parsley
  •  2 tsp. finely chopped chives
  •  1 tsp. finely chopped thyme
  •  2⁄3 cup olive oil
  •  , juice from 1 medium lime (about 2 Tbsp.)
  •  Kosher salt (optional)
  •  Freshly ground black pepper
Weight 2.8 lbs
Dimensions 3.35 × 11.41 in

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